Maschio-Pinot-Rosa+sentori

Pinot Rosa

VENETO

Indicazione Geografica Tipica

PRODUCTION AREA

The best growing areas of Veneto

GRAPE VARIETIES

Pinot Bianco and Pinot Nero

TASTING NOTES

Appearance

Bright pink, with an exuberant mousse

Nose

Intense, with scents of berries and blackcurrants

Taste

Soft, fresh and fruity

ANALYTICAL DATA

Alcool

11% vol

Sugars

8 g/l

SERVING SUGGESTIONS

Excellent as an aperitif, perfect for appetizers or with fish or white meat dishes

SERVING TEMPERATURE

Serve chilled at 8-10°C

SIZE

75 cl

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How it is made

It is made from a blend of Pinot Bianco and Pinot Nero grapes grown in the Veneto Region. It is partially vinified like a white wine (with separation of the skins from the must), followed by a natural fermentation in pressurized tanks, which gives the wine its characteristic lively effervescence.

Vitigni

Our winemaker

Pinot Bianco renders it more elegant and Pinot Nero gives body and structure: this is the winning pair of varieties we have chosen to create Cantine Maschio’s Pinot Rosa. The careful fermentation technique we use allows for the development of its typical fruity characteristics of cherry and redcurrant, accompanied by floral notes deriving from the Pinot Bianco.

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