Cantine Maschio Cantine Maschio Gran Cuvée

Gran Cuvée

PRODUCTION AREA

Selected vineyards from the best growing areas of Veneto and Friuli

GRAPE VARIETY

White berry grapes

TASTING NOTES

Appearance

Bright yellow, with a fine and persistent perlage

Nose

Floral, with hints of acacia, peach and pineapple

Taste

Full and dry, with an appealing and persistent aromatic aftertaste

ANALYTICAL DATA

Alcohol

11,5% vol

Sugars

14 g/l

SERVING SUGGESTIONS

Great for any occasion; it is ideal with vegetable-based pasta and rice dishes, creams, soups, quiches and fish dishes

SERVING TEMPERATURE

Serve chilled at 6-8°C

SIZES

75 cl

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Vitigni

How it is made

For the production of our Prosecco D.O.C. Biologico we use fruit from the “historic” zone of the Denomination, which is the best of the vast area in which Glera grapes are grown.Prosecco D.O.C. Biologico is obtained directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.

Our winemaker

The technique we use enhances in particular Prosecco D.O.C. Biologico’s drinkability, assisted by the fragrance of its aromas, refreshing taste and fine perlage.

Il nostro enologo

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