Selected vineyards from the best growing areas of Veneto and Friuli
White berry grapes
Bright yellow, with a fine and persistent perlage
Floral, with hints of acacia, peach and pineapple
Full and dry, with an appealing and persistent aromatic aftertaste
Great for any occasion; it is ideal with vegetable-based pasta and rice dishes, creams, soups, quiches and fish dishes
Serve chilled at 6-8°C
How it is made
For the production of our Prosecco D.O.C. Biologico we use fruit from the “historic” zone of the Denomination, which is the best of the vast area in which Glera grapes are grown.Prosecco D.O.C. Biologico is obtained directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.
The technique we use enhances in particular Prosecco D.O.C. Biologico’s drinkability, assisted by the fragrance of its aromas, refreshing taste and fine perlage.