Denominazione di Origine Controllata
Vineyards designated in the production regulations
15% Grapes designated in the DOC regulation
Light straw, with a lively mousse
Pronounced candied fruit and sweet flowers
Delicate aromatic tones
Excellent as an aperitif and ideal for the whole meal
Serve chilled at 6-8°C
20 cl – 3x20cl
How it is made
For the production of our Prosecco D.O.C. we use the grapes from a larger cultivation zone, selecting the vineyards that can offer the best of the vast area in which Glera grapes are grown. Our winery produces sparkling wines and Proseccos directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.
Prosecco is a product that expresses all the typical characteristics of the D.O.C. Its small bottle size (equivalent to two flutes) has made it famous among Prosecco lovers, who appreciate its fruity taste and its delicate perfume.