Denominazione di Origine Controllata
Vineyards in the area of Treviso, north of Venice
15% Grapes designated in the DOC regulation
Light straw yellow with a lively mousse
Pronounced candied fruit and sweet flowers
Attractive with an aromatic note
Excellent as an aperitif, it is also ideal for drinking throughout the meal
Serve chilled at 6-8°C
How it is made
For the production of our Prosecco D.O.C. Treviso we use fruit from the “historic” zone of the Denomination, which is the best of the vast area in which Glera grapes are grown. Prosecco D.O.C. Treviso is obtained directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.
The technique we use enhances in particular Prosecco D.O.C. Treviso’s drinkability, assisted by the fragrance of its aromas, refreshing taste and fine perlage.