prosecco-DOC-treviso1

Prosecco DOC Treviso

Denominazione di Origine Controllata
Treviso
Extra Dry

PRODUCTION AREA

Vineyards in the area of Treviso, north of Venice

GRAPE VARIETY

85% Glera
15% Grapes designated in the DOC regulation

TASTING NOTES

Appearance

Light straw yellow with a lively mousse

Nose

Pronounced candied fruit and sweet flowers

Taste

Attractive with an aromatic note

ANALYTICAL DATA

Alcohol

11% vol

Sugars

13 g/l

SERVING SUGGESTIONS

Excellent as an aperitif, it is also ideal for drinking throughout the meal

SERVING TEMPERATURE

Serve chilled at 6-8°C

SIZES

75 cl
1,5 l

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How it is made

For the production of our Prosecco D.O.C. Treviso we use fruit from the “historic” zone of the Denomination, which is the best of the vast area in which Glera grapes are grown. Prosecco D.O.C. Treviso is obtained directly from the must, which undergoes a prise de mousse with selected yeasts for a period of one month at a controlled temperature of 12-15° C. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.

Vitigni

Our winemaker

The technique we use enhances in particular Prosecco D.O.C. Treviso’s drinkability, assisted by the fragrance of its aromas, refreshing taste and fine perlage.

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