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Pinot Rosa
TREVENEZIE
Indicazione Geografica Tipica
PRODUCTION AREA
The best growing areas of Triveneto
GRAPE VARIETIES
Pinot Bianco and Pinot Nero
TASTING NOTES
Appearance
Bright pink, with an exuberant mousse
Nose
Intense, with scents of berries and blackcurrants
Taste
Soft, fresh and fruity
ANALYTICAL DATA
Alcool
11% vol
Sugars
8 g/l
SERVING SUGGESTIONS
Excellent as an aperitif, perfect for appetizers or with fish or white meat dishes
SERVING TEMPERATURE
Serve chilled at 8-10°C
SIZE
75 cl
How it is made
It is made from a blend of Pinot Bianco and Pinot Nero grapes grown in the Triveneto zone. It is partially vinified like a white wine (with separation of the skins from the must), followed by a natural fermentation in pressurized tanks, which gives the wine its characteristic lively effervescence.
Our winemaker
Pinot Bianco renders it more elegant and Pinot Nero gives body and structure: this is the winning pair of varieties we have chosen to create Cantine Maschio’s Pinot Rosa. The careful fermentation technique we use allows for the development of its typical fruity characteristics of cherry and redcurrant, accompanied by floral notes deriving from the Pinot Bianco.
