Designation of origin
Treviso
Brut
Vineyards of the Treviso area
85% Glera
15% Complementary vines allowed by the Regulations
Straw yellow
Intense of wild flowers and white pulp fruit
Fresh with a soft and persistent froth
11% vol
9 g / l
Excellent pairing with fish-based dishes, especially seafood
6-8 ° C
75 cl
For the production of Prosecco Treviso Brut the bases of the “historical” zone of the Denomination are used, which represents the best of the vast territory interested in the cultivation of Glera grapes .
Our winery obtains the sparkling wines and the Prosecco Treviso Brut directly from the must subjected to foaming with selected yeasts for a period of one month at a controlled temperature of 12-15 ° C. The foaming is interrupted by lowering the autoclave temperature to guarantee the desired residual sugar level.
With the technique used, drinkability is mainly enhanced, defined by the aromatic fragrance, fresh taste, and fine perlage of the Prosecco Treviso Brut .
Per accedere al sito di Cantine Maschio devi avere l’età stabilità dalla legge per il consumo di alcolici.
Bevi responsabilmente.
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