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Rosé
Extra Dry
PRODUCTION AREA
Vineyards in the area of Treviso, north of Venice
GRAPE VARIETIES
Red berry grapes
TASTING NOTES
Appearance
Antique rose colour, with fine and persistent perlage
Nose
Intense, with a light yeasty note and a full, floral bouquet with scents of roses and violets
Taste
Fresh and full, with strawberry and raspberry notes
ANALYTICAL DATA
Alcohol
11,5% vol
Sugars
13 g/l
SERVING SUGGESTIONS
Ideal as an aperitif, it is excellent with light starters, risottos and white meats. It is also delicious with desserts based on fruit and cream
SERVING TEMPERATURE
6-8°C
SIZE
75 cl
How it is made
The distinguishing feature of the sparkling wine Rosé Extra Dry is the cuvée, which expertly blends together three of the best grape varieties of the Veneto Region. From them comes the must that undergoes a prise de mousse. The distinctive pink hue is due to the Raboso, which also contributes to the wine’s body, rendered particularly elegant by the inclusion of Pinot Nero. This latter variety, along with the Pinot Bianco, contributes to the fruity notes in the wine. Temperature-controlled fermentation in pressurized tanks ensures ideal technological conditions for expressing these characteristics to the full.
Our winemaker
The carefully sought-after selection of grape varieties allows Rosé Extra Dry to display all its qualities in terms of the brightness and shade of its color, as well as its distinctive fragrance. The result is a refined, fresh and appealing sparkling wine that is ideal for all occasions.
