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Conegliano Prosecco
Superiore
Denominazione di Origine Controllata e Garantita
Extra Dry
PRODUCTION AREA
Suitable areas in the Conegliano DOCG zone
GRAPE VARIETY
85% Glera
15% Grapes designated in the DOC regulation
TASTING NOTES
Appearance
Light yellow-gold, with a fine and persistent perlage
Nose
Fruity and elegant, with notes of candied citron and acacia flowers
Taste
Soft and fresh with a fruity aftertaste
ANALYTICAL DATA
Alcohol
11% vol
Sugars
15 g/l
SERVING SUGGESTIONS
Excellent as an aperitif, it is ideal with fish dishes, fresh fruit and baked desserts
SERVING TEMPERATURE
Serve chilled at 6-8°C
SIZE
75 cl
How it is made
In the preparation of Conegliano Prosecco Superiore we use grape musts from different areas of the D.O.C.G. zone to ensure the highest quality and consistency. The prise de mousse is stopped by lowering the temperature of the pressurized tank to ensure the desired level of residual sugar.
Our winemaker
We source our grapes from areas close to Conegliano that are situated in the lower part of the Denomination, which produce wines with greater structure compared to those from high hillside sites, ensuring a good balance of fragrance and flavor. The dominant sensation in Conegliano Prosecco Superiore is that of ripe fruit: an engaging wine.
