traminer

Traminer
Aromatico

Extra Dry

PRODUCTION AREA

Stony soils in the Veneto and Friuli plains, in Northern Italy

GRAPE VARIETY

Traminer

TASTING NOTES

Appearance

Bright golden yellow, fine and persistent perlage, compact mousse

Nose

Intense, with a distinctive scent of rose and peach

Taste

Velvety on the palate, fresh and full; aromatic and persistent aftertaste

ANALYTICAL DATA

Alcohol

11% vol

Sugars

17 g/l

SERVING SUGGESTIONS

Ideal as an aperitif, it is very pleasant throughout the entire meal with dishes based on fish or white meats

SERVING TEMPERATURE

Serve chilled at 6-8°C

SIZE

75 cl

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How it is made

The distinguishing feature of this wine is the rich and deliciously aromatic Traminer grape, which is well suited to being made sparkling.
Vinification is followed by a natural fermentation in pressurized tanks, which allows Traminer to take on its characteristic lively effervescence, whilst keeping intact all the flavors and fruity aromas typical of this variety.

Vitigni

Our winemaker

Traminer, also known as Gewurztraminer because of its exceptional aromatic characteristics that are reminiscent of roses and passion fruit, is usually used to make still wines. Making Traminer into sparkling wine is the result of an original experiment on the part of Cantine Maschio, which has succeeded in highlighting the qualities of this special grape, keeping its aromatic features intact.

Il nostro enologo

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