Cantine Maschio

Cantine Maschio

Cantine Maschio’s production technique has always been to work with must and not with wine, using special temperature-controlled tanks and following a process that maintains the quality of the product.

Bottle after bottle of semi-sparkling (frizzante) and sparkling (spumanti) wines are created.

Tasting the wines of Cantine Maschio winery means taking a journey into the fascinating wine culture of the Veneto.

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storia&tradizione

History and Tradition

The roots of Cantine Maschio’s passion for wine are as old as the vines on the Veneto’s hills.

The story began in 1973

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Cantine-Maschio-LaCantina_r2_c4

Grape Varieties

In Cantine Maschio’s wines we find some of Italy’s the most important grape varieties.

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Innovazione nel vino

Innovation

Innovation has always been part of wine’s history: every grower and every winemaker has always tried to improve his performance, year after year.

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La Cantina

Making wine bubbly and bottling

In contrast to the sparkling wines obtained by the Metodo Classico and the Charmat method, which involve a second fermentation of the must, Cantine Maschio just carries out a single alcoholic fermentation

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