Maschio-Prosecco-Brut

Prosecco Brut

Designation of origin
Treviso
Extra Dry

FROM

Vineyards of the Treviso area

VINE

85% Glera
15% Complementary vines allowed by the Regulations

TASTING NOTES

Color

Straw yellow

Perfume

Intense of wild flowers and white pulp fruit

Taste

Fresh with a soft and persistent froth

ANALYTICAL DATA

Alcohol

11% vol

Sugars

9 g / l

MATCHING

Excellent pairing with fish-based dishes, especially seafood

SERVICE TEMPERATURE

6-8 ° C

FORMATS

75 cl

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How to get it

For the production of Prosecco Treviso Brut the bases of the “historical” zone of the Denomination are used, which represents the best of the vast territory interested in the cultivation of Glera grapes .

Our winery obtains the sparkling wines and the Prosecco Treviso Brut directly from the must subjected to foaming with selected yeasts for a period of one month at a controlled temperature of 12-15 ° C. The foaming is interrupted by lowering the autoclave temperature to guarantee the desired residual sugar level.

Vitigni

Our winemaker

With the technique used, drinkability is mainly enhanced, defined by the aromatic fragrance, fresh taste, and fine perlage of the Prosecco Treviso Brut .

Il nostro enologo

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