Innovation has always been part of wine’s history: every grower and every winemaker has always tried to improve his performance, year after year.
The techniques for making wine are improving every day. For this reason, a real innovation in the wine industry is one that produces concrete results that are also perceived by the consumer.
Cantine Maschio devotes extensive resources to innovation, such as experimenting with innovative techniques of cold extraction that accentuate the natural release of aromas.
Care of the must is essential: Cantine Maschio keeps it at 2-3° C under nitrogen, to preserve the must’s aromatic qualities.
There is only one goal: to ensure the highest quality wine by maintaining the freshness and natural aromas of the grapes.